Thousand Flowers

Apricot, orange, floral, fragrant.

Immerse yourself in the fragrant beauty of our Thousand Flowers tea. This captivating blend combines the robust character of black teas from Ceylon, South India, China, and Darjeeling with the sweet and tangy notes of apricot and orange. A delicate bouquet of rose petals, lavender, orange blossoms, marigold, and blue cornflower adds a floral complexity and visual charm. This aromatic tea offers a truly delightful and layered flavor experience.

Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the flavor of this blend.

Ingredients: Black Tea Ceylon, -South India, -China, Black Tea Darjeeling, orange peels, flavour, rose petals, lavender, natural orange flavouring, orange blossoms, marigold, blue cornflower.